PnP. Initial taste of bright red cherries and a hint of herbs, fantastic. Then after 15 min the acid and tannin just dominated the fruit. That transformation tarnished what I thought was to be one enjoyable Pinot. Maybe time will help just not sure how the acid and tannin grew with air. Hope someone can explain this for me. — 6 months ago
Smooth, dry — 2 years ago
My current favorite — 8 days ago
Good easy white! Got a TJs — 6 months ago
My favorite sparking ever! Pure minerals and super dry. — 3 years ago
Densely knit cherry fruit with some spice and burgundy funk. The vintage shows its weight without being over the top.. Small mineral driven finish. Lovely. — 4 months ago
Medium ruby color with garnet on the edge. Smells of fresh cherries. Medium acidity with grippy tannins. Tart cherry flavor. Good experience. — 7 months ago
2020 vintage. Last tasted 11.16.22 (9.2). California pinot-styled with medium body, rich, ripe fruit and cranberry acidity vs cedar-laden tannins. This visit not as smooth with the acidity but still worthy. Wouldn't mind hitting once a year for the next 3-4 years as it should develop into a fairly. harmonious effort at an affordable price. 11.25.23. — 9 months ago
Cyril Kahn
An excellent 2020 Bordeaux 4 years on. Silky and smooth, with hints of cherries and plums, great with a red meat meal. — 13 days ago