Ted

9.0

Needs more of a chill. I was on a time constraint. Tasty wine nice black notes. — a year ago

with Jeni

Severn G

9.0

Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 8 years ago

Rebekah Fitts

8.9

Chad Noblet Rec — 10 years ago

Laura Enama

9.2

Perfect for a rainy birthday — 10 years ago

with jonathan

Scott Arnold

8.9

Excellent gamay with strong varietal character and slight tannic backbone. 2013 vintage. — 11 years ago

Lewis Chester

10

1999 vintage. With Gerard and Bernard Noblet, head wine maker, at DRC in the cellars. A magnificent experience. The wine was ridiculously complex. A heavenly nectar. Maybe having it at DRC made a difference? Whatever. Magnificent — 11 years ago

Tom Heckert

9.0

Paired with lobster crepes and tile fish. Melon and citrus with bright mineral finish. — 4 years ago

TwiLea Fletcher

8.9

Dammit David. I think he has trackers on our vehicles.
For the comparison to the Trione... two very different wines. And equally good for different reasons. This was crisp. — 5 years ago

with Neal

Carsten Rudolph

9.0

Good Chardonnay with more acid than expected from a Wine from macon — 10 years ago

Gordon Walker

8.9

Gotta love when we break into the department collection. Cellar, funky, oxidized, almost reminds me of really good kriek — 10 years ago

J Chisholm

9.0

Unusual salinity, excellent structure, crisp finish. — 11 years ago

Matthieu Gille

9.8

... I am biased : I raised and bottled it! — 12 years ago

Sophia Bush

9.3

Le Voltaire, Paris. What a memorable evening. — 5 years ago

with Grant

Seth Kaufman

9.0

At Hemingway’s in June 2019 — 7 years ago

Andrew Schirmer

8.9

A lovely crisp white shirt, but from Zara rather than Charvet. — 9 years ago

with Alsu

dan boedeker

9.0

Good balance of fruit, acidity, with full mouthfeel and mild oak which adds texture but is restrained. — 10 years ago

John Biedrzycki

8.9

Solid table wine, not thrilling, but it isn't supposed to be. Purposeful. — 11 years ago

Lewis Chester

10

2007 Batard-Montrachet. Tasted in DRC's cellars with Gerard and Bernard Noblet, head wine maker. Not for commercial sale. Undoubtedly my top white wine experience of my life to-date. Pure nectar. Heavenly. Out of world experience. Could be influenced by where we were having it? Who knows. Off the f@cking charts - think 11 on Spinal Tap's amp. — 11 years ago