Bee on the nose. Lisa. Heavy body and salty at the end. Nice — 3 years ago
Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 7 years ago
Nice clean palette. Very smooth — 8 years ago
Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 8 years ago
Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 8 years ago
Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 7 years ago
This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 8 years ago

Strong mineral finish. Hot sidewalk and humidity. Lemon on the nose. Acidic finish — 8 years ago
Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 4 years ago
Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 7 years ago
Perfect match with raclette. Bright, crisp acid. — 8 years ago
Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 8 years ago
2018 Fall dinner for the Confrerie St Etienne.
Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 8 years ago
A stoney minerally. Slight fruitiness and lost the acidity with the age. Well balanced. — 8 years ago
Angelo Casagrande
Excellent. See Tom Casagrande’s review. What he said, for the most part. ( lazy, I admit). — 11 days ago