Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 6 years ago
Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 5 years ago
Bee on the nose. Lisa. Heavy body and salty at the end. Nice — a year ago
Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago
Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago
Nice clean palette. Very smooth — 6 years ago
Tom Casagrande
Last bottle of the ‘20, all of which have been superb. Nose shows a range of fruit, ranging from apple to gooseberry to even tropical notes. But none too cloyingly ripe. There’s also a classic, intense gun-flinty minerality that is so perfect. Intense and soft in the mouth, with fruit and minerality in equipoise, and nice but unobtrusive acids propelling a very long and minerally finish. Upper echelon Pouilly-Fume. — 4 months ago