Bee on the nose. Lisa. Heavy body and salty at the end. Nice — 3 years ago
Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 7 years ago
This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 7 years ago

2018 Fall dinner for the Confrerie St Etienne.
Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 8 years ago
Another stellar rendition of this cuvée. Nose has a green herbal/weedy note, but leavened by some flinty minerality and some deep gooseberry fruit. Crisp, minerally, and intense in the mouth. Very dry and stony. Surprisingly long finish. Nice acids to boot. Classic Pouilly-Fume. — 5 months ago

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 3 years ago
Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 7 years ago
Nice clean palette. Very smooth — 7 years ago
Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 7 years ago
What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 8 months ago
Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 7 years ago
Perfect match with raclette. Bright, crisp acid. — 7 years ago
Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 8 years ago
Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 8 years ago
Doug Powers
Solid Sancerre, faintly grassy, nice lemony fruit, good acidity, medium-long finish, very good, though I will again admit I’ve always preferred this producer’s Pouilly-Fume!! — a month ago