Deep ruby, some raspberry, red cherry, red plum aromas, forest floor, and slight gaminess & mushroom in flavor. Full body, medium acidity and tannins. Long finish, pronounced flavor intensity. Outstanding. — 9 months ago
At Le Florimond, Paris. Les Plats: RLA: Veau. LDG: Beauf cheeks. Entrees: Ravioli de Homard for both of us. — 5 years ago
Maillard Butcher — 5 years ago
Burgundy 10/17 — 3 years ago
Still very good but will be better to have it alone instead of pairing Korean short ribs. — 5 years ago
Maillard Butcher — 5 years ago
a bit funky on the
nose, but a nice Bergundian wine — 5 years ago
Mark I
Dinner at Daniel — 5 months ago