Andrew Cullimore

9.2

No formal notes . This is a youthful colour , straw , light lemon yellow . Took some time to open and benefitted from decanting . Quite mineral with some pure citrus and slightly buttery note . On the palate this shows some round citrus fruits , nice creamy texture but the acidity is vibrant with mineral touches on the finish, really well balanced. Starts to open and change in the glass , young still and will still show well for the next 5-10 years perhaps . This was the best match for most of the courses at Frog by Adam Handling , creative and delicious cuisine I can thoroughly recommend if you are in London. — 3 months ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — 2 years ago

Ron Siegel

9.1

Dujac Dinner with Jeremy Seysses. The Combettes was the groups favorite — 3 years ago

Mark Rosse

9.3

In a very good spot right now. Picking up a little color. VG weight with nutty undertones. Great energy — 4 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — a year ago

Jen

9.0

Not as good as the Les combettes 2020. Also at Charleston — 2 years ago

Edgar Martin

9.2

Very solid wine, intense nose of ripe white fruits backed by citrus and buttery, almond hints, fleshy palate finishing on fresh acidity. Still has a lot of potential — 3 years ago

Peter van den Besselaar

9.3

Vintage 2009 | gastronomic wine with toffee and minerality | paired with tataki — 5 months ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — a year ago

John Van Trijp

9.7

This is Les Combettes 1er Cru — 2 years ago