Opened a 2017 that we bought in June 2018 at the winery. Enjoying with salami and fog jam, olives and a nice cheese. Nice and semi sweet-refreshing in an early summer evening at Shakespeare in the Park. — 4 months ago
Fun light red — 6 months ago
Consumed over two nights. Didn't evolve or change.
A bit too acidic but tart, bright, red fruits.
My favorite type of arbois expression. — a month ago
Dry Farm Wine. Taste fruit without sweetness. Refreshing. Not too dry. — 10 months ago
Sherry like notes. Acid for days. Opens up nicely. — 2 months ago
very nice blend of pinot noir gamay in oak barrel. I usually flee aged wines in oak barrels, but in this case it is very successful. nice length in the mouth. complex aromas — 4 months ago
@ le caveau de mercurey — a year ago