Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 5 days ago

Sylvie schryburt

8.9

Très surprenant. Un vin à $16 (SAQ-Cellier) qui passe super bien. Sec 2.5g de sucre, fruits rouges, mi-corsé, très rond, bien équilibré, descend très bien, très fluide. 90% Sangiovese 10% Carbernet Sauvignon, c’est comme un Chianti mais non assemblé selon les normes, mais il est très bon. — 10 months ago

Alvaro Bustillos

9.3

Jcorral
Panchi Barrio
Adv
Jcsapien
Benito fdz
Carlos m
Laura m
Papa — 5 years ago

Donald Williams

9.5

As expected, wonderful. — 3 months ago

with Bonnie

Loren Gesinsky

9.2

@ Rolo’s in Ridgewood, Queens. — 8 months ago

Lois Hale

10

Had this at Le Berlot in Montlouis-sir-Loire. — 5 years ago

Donald Williams

9.3

Quoting Bonnie, “Damn, she makes good wine.” — 5 years ago

with Bonnie

Delectable Wine

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9.1

Tangerine peel, grapefruit, kiwi fruit and grass clippings rush forth as the 2023 Rosato Ali unfurls in the glass. Expressive, cheerful and open for business, the Ali is light on its feet but neatly framed. Just the right amount of spice-inflected bitterness wraps up the finish. $20.00 (Billy Norris, Vinous, June 2024) — 7 months ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 3 years ago

V

9.5

Laura neighbor brought. Very good. Complex and flavorful. — 5 years ago