Pretty good! Go to for seafood — 7 years ago
Happily, the local bottle shop has decided to try directly importing a few international wines to make them available at sensible prices. This one's a very approachable little number, light on the oak and malo, with plenty of fresh pear and melon. — 9 years ago
Next up: Burgundy. Definitely some delicious red and blue fruit and cherry in there working in tandem with earthy and oaky flavors of coffee and licorice. — 2 years ago
Änna gott, den vanliga hugenotten de har är inte vidare go, antagligen lite för speciell. Den här är bättre för en konservativ själ som mig. Lite (lite) av det där brödet som är så populärt. — 5 years ago
Black cherry, blackberry, spice notes, and leather. Nice easy drinking Pinot. — 3 years ago
@Delectable Wine this is Champs-Perdrix (spelling error). In any case, it is funky and yummy Marsannay. — 3 years ago
Needed a day to begin opening up. Probably could have decanted it as well on day 2. Definite funk and cherries on the nose. Palate is we’re this shines. Great weight and body. Raspberries, cherries, Smokiness, menthol? Freshness. Just lovely. — 7 years ago
Matt Ward
Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 2 years ago