Byron Hewett

9.2

From the northernmost 1er Cru vineyard in Gevrey-Chambertin. Delicious. — a year ago

Doug Hengel

9.0

Earthy and long. Quite tasty. — 6 years ago

JJ Lumia

9.3

Light-to-medium bodied. Strawberry with lots of mushroom, earth, and funk. The finish goes on and on. If it’s your thing, sit back and let the good times roll. — 7 years ago

Susan Travers

9.4

Enjoying another greatly paired French Pinot with Dover Sole Almandine and Sautéed fresh vegetables- with my BF — 8 years ago

with Jim

Daniel Bloom

9.0

Really nice herbal vermouth from Sardegna. Has that brown thing going on, but with plants( aromatics) native to Sardegna, like mug?
Nice with soda, I did lime, but I think lemon may be more correct.
Thank goodness for weirdo Italian concoctions. — 2 years ago

Ted

9.4

Solid. Didn’t last long with 3 thirsty souls. — 7 years ago

with Jeni

Kenta Hayashi

9.2

Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 8 years ago

Nancy Pan

9.0

Medium ruby and great concentration, medium aroma intensity and pickle and gamey and mushroom, coffee bean, tobacco leaves, truffle and chocolate, jammy and medium tannin, high acidity and long lasting. — 4 years ago

Greg Koslosky

9.1

Solid reed burg especially at $49.99 — 6 years ago

Bryan Thomas

9.2

2015 - the synthetic cork surprised me - took a few minutes to open - bright fruit good intensity put it in a cool dark spot — 7 years ago