Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — a year ago
Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 9 months ago
One of my favorites. Smooth and juicy and very drinkable — 2 years ago
Crisp and light — 6 months ago
May 2024 bubbles, not a happy day (Lee’s celebration of life). — 9 months ago
Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — 2 years ago
JKT
A very nice SB with complexity and bite — 14 days ago