Matthew Cohen

9.1

Nose: very earthy. Darkish cherries.

Palate: dark cherries. Cherry lipstick. Delicious. A bit simple. But very delicious.

Fass selections — 8 days ago

Mike Evans

9.3

Punching way above its weight, it is texturally very similar to the ‘02 CdlR. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Glorious bottle. Red and black cherries jump out of the glass with shimmering clarity. Black raspberry and violets. Really terrific nose. 9.5. Palate is velvety and sweet with juicy and super pure black cherry fruit and real density, explosiveness and length while being light in tannins but there is still a delicate structure here and wow that length. Real finesse as well. Best Serpentieres from Girard I have ever had. — 3 months ago

David Peifer

9.4

Reminiscent of the Petite Syrah with added dark fruit and oak. Just really enjoying the Mixed Black this vintage. — 12 days ago

Jae Cho

9.0

Very inviting typical scent. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

The 21’s here are masterful. Nose of late season black cherries, late season red cherries, earth, mineral and more. Blueberry and blackberry as well. So deep and expressive. That’s 21! Palate is teeming with energy and juiciness. Sour and red cherries and glorious silky tannins and lovely sweetness. Long and flowy. Needs time but just spectacular. So much finesse now and the fruit is all red now. — 3 months ago

David Peifer

9.4

So fruit forward and supple. Not what I was expecting at all but so delicious. — 4 months ago

Todd Anderson

9.0

Fun Sancerre! — 2 months ago

David Peifer

8.9

This vintage is too oaky for my taste. Really hoping future vintages aren’t the same. This was such a great semi inexpensive “go to” wine for years. — a month ago

Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 3 months ago