Silky, polished feel with a killer nose showing a deep mineral, meat, iron, olive, berry, spice & violet aromas — 4 months ago
Interesting this can be up to 96% Chardonnay. They trade Chardonnay fruit for Pinot to make this. Franck Bonville only grows Chardonnay. 5 grams dosage.
It has excellent mousse and racy acidity. Better depth than the two previous cuvées.
Strawberries, cherries, very light black raspberries, touch of orange citrus, pink grapefruit, their is a tanginess here, nice soft chalkiness & volcanics, saline, sea fossils, white spice, yeast, baguette crust, cheesecake, pink flowers/roses, excellent acidity, nicely balanced with good tension and a nicely polished finish that last a minute.
This is the youngest in the mix and most of the base wine is from 2021…a year filled with weather issues from start to finish. Don’t think you’ll see many producers make a vintage cuvée.
@K&L Rosé tasting in advance of V-day — 9 months ago
Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 3 years ago
From Domestique-had at steakhouse dinner party. Really nice with and without food but a tad bit pricey — 2 months ago
Jamie Feng
Dear Gus dinner — 8 hours ago