Surprisingly good. — 2 years ago
Profond, juste ce qui faut de longueur en bouche mais pas trop pour apprécier la nourriture et enchainer d'autres plats et d'autres vins.
Bons pour viandes — 6 years ago
just good right now — 8 years ago
Black fruit on the nose. Silky n smooth with mild tannins. Very easy to drink. Not too fruity though. Both Ed n i like it :) — 9 years ago
To quote Ian Cauble Master Sommelier: "Vinealis is a mind-bending, one-of-a-kind expression of Loire Valley terroir and a master class in French white wine." — 10 years ago
Solid. Some terroir — 6 months ago
Deep dark purple. Thyme, laurel, lavender. Black olives. Tannins still pleasantly present. Masculine style wine. Cool, stid and tough. Red pepper. Acids still prominent. Not very sophisticated, but quite a character. — 7 months ago
Först lite linjär. Behövde en del tid. Drack de sista klunkarna när vinet började bli riktigt intressant. — 4 years ago
Pretty pleased that I pinned this as a merlot dominant 2010 Left Bank Cru Bourgeois, though I guessed La Tour Carnet. A very competently made wine. Lovely, if slightly straight-forward nose of blackcurrent with a touch of soft oak and blackcurrent leaves. Drinking very well right now. — 9 years ago
Idk, it's been a minute since I've had wine. So this is delishiousness. Nothing incomodo, finish nitidistico. — 9 years ago
Older vintage with lots of sediment. Nose of ripe fruit and palates of balanced acids and structure and hints of prunes. 65% Merlot and rest cab. Long finish. Interesting wine. Bordeaux tasting at chateau with Lee family. — 10 years ago

Krispig och god. På Miss Voon. — 4 years ago
Not bad - not polished but nice enough — 8 years ago
Fruity, smooth, slightly Porty; really bursting with flavour — 9 years ago
Far more complex than typical SB or Pouilly Fume. Age making it do some fun things. — 10 years ago

Tom Casagrande
Seems more youthful and structured than the bottle I had 6 months ago. Deep magenta. Loads of tangy red berries and dark cherry fruit over pungent granite. Vigorous in the mouth, with assertive fruit and acids. Some chalky tannins too. Very enjoyable now but seems like it will age a few years (contrary to my prior impression) — a month ago