Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 5 months ago
Light and weird and wonderful. Buy it. — 9 months ago
Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 8 months ago
Buonissimo — a month ago
Floral and earthy, with distinct farm (in a good way) notes — 2 months ago
Bread in the nose, fresh on the palate — 9 months ago
Erik Michielsen
2003 still silky and structured and long — 4 days ago