Marco Lavazza

9.0

Very nice, didn’t know it. Easy to drink with a wonderful ending, fresh — a month ago

with Vavi

Ray Vanderhoff

9.1

100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — 2 years ago

Michael Mallon

8.9

Ripe stone and citrus fruit. Herbaceous. Hint of hazelnut and pistachios. — 5 years ago

Brandon Boesch

9.4

This is not barbera despite the name, but camaiola grape. Olives, a bit of game, a lot of plum and berry, long lingering finish with tannin and some earth. This is better on day 3. Definitely a repeat buy. — 2 months ago

Stephen Mathews

9.1

Muscat of Alexandria — 2 years ago

Ray Vanderhoff

8.9

Another good (and underrated) wine from an unheralded varietal (also known as Uva di Troia) from the Puglia region of Italy. Dark purple color with ruby highlights. Concentrated nose and pallet of red/black berries and spices. Earthy hints of prunes, dates and figs. Silky tannins. Plush, concentrated, vibrant and bright. — 3 years ago

Hannah van Grevenstein

9.5

Wonderful wine, reminded a bit of Monastrell. Herbs and red fruits. — 5 years ago

Matthew Cohen

9.3

A beautiful wine.

Nose: white flowers. Lemon. Mountain meadow. A hint of sponti.

Palate: so clean. Drinking a mountain stream. Finely powders minerals. Lemon flowers.

More than the sum of its parts. It has an elegance.

This wine seems to oscillate between very dense meursault and a wispy chassagne like thing from vintage to another. A huge swing.

Fass selections — 7 months ago

Matthew Cohen

9.0

Young cherry fruit. Very bright and young. Early season cherries. — 3 years ago

Clive McNish

9.1

This is really nice, fragrant nose and delicious palate, easy to drink, a little sweetness but blended with smoke, vanilla and dark fruit. Great wine that delivers well above its price point. — 5 years ago