Peter van den Besselaar

9.1

Vintage 2018 | 18 months barrel aging results in a lovely difficult and powerfull Chardonnay. Wood is clearly present. Not for novices. Paired with appetizer of sardines. At Le Baratin Paris. — 9 months ago

Mark Eastom

8.9

Lees, baked apple, broad mouthfeel, touch of toast and nice acid. — 5 years ago

with Douglas

Brett Jones

8.9

Mid gold, smoky lemon peel, dry, good acidity, walnuts, lemony jellied fruits, plump juicy and delightfully long. — 8 years ago

Jan Laursen

9.0

Hestestald og lys frugt. Og læskende drikkeglæde — 4 years ago

Jonathan Salky

9.3

Who says they didn’t make good Bordeaux in 2008? — 5 years ago

Michael Miller

8.9

Bright fruit balanced with acidity and white pepper. — 7 years ago

Robert Torretti

9.0

2011 Trousseau. Served a bit cold, so waiting for it to evolve. Light fruit on the palate. Minerality on the nose. — 9 years ago

with Christine

Andrew Olsen

9.1

Read a lot about the bottle variation on this one, but mine was quite pleasing. Ruby red to purple in color. Medium to full bodied. Light tannins, moderate acidity. Plum, cherry, tartness, etc etc etc. Go enjoy it! — 4 years ago

Michael Piaker

9.0

18 May 2018. Discovery Wines, New York, NY. — 6 years ago

Matthew Lief

9.2

Some lighting malfunctions — 7 years ago