Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago
Coming from "Au Bas de Combe (Vosne like) and Aux Barrieries" Cherry, black currant, spice. Little bit in the more modern style. Drink now through the next 5 years. — 9 years ago
Jolie finale salivante sur de doux amers — 4 years ago
Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago
A Pinot not Chardonnay. CVed 8/28/17 Burg Jura comp but no records of notes. Perhaps due to lack of database on red vs Chard. Excellent wine. Medium garnet color dark berries and forest and minerals on border. Silky but also firm texture and long finish. Very balanced. On the more robust spectrum relative to de la Combe Au Renard from last two days. — 6 years ago
Superbe au nez... rond et belle finale dans le fruit.
2016 — 6 years ago
This beauty from the ‘93 vintage still delivers everything that make Burgundy worth cellaring: soft red fruit, subtle oak/spice and a smack of acid on the finish. This wine will easily last another 20+ years... — 7 years ago
Rose, cranberry, lavender, redcurrant, plum on the nose with a beautiful hint of effervescence on the palate and similar delicate red flavors, finishing with textural complexity and bright acid. Lovely with a slight chill and beautiful pairing with calf liver and duck frites. Here we come summer friendly reds! — 8 years ago
CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 10 years ago
Cuvée souvage — 4 years ago
Some floral notes, dark fruit and oak on the nose and palate, of course way too young but shows good potential with a silky and velvety texture despite a finish slightly rustic for a Chambolle.
Des notes florales et surtout de fruits noirs avec du bois encore bien perceptible au nez comme en bouche, le vin est naturellement trop jeune mais a un beau potentiel, la bouche est de belle intensité avec une texture veloutée, du fruit, du volume, mais sur une finale qui est pour l’heure un peu rustique pour un Chambolle, mais le potentiel est là. 90-91 — 5 years ago
1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 7 years ago
Subtle herbal medicinal notes... spice...tomatoes??? Resolved tannins... a hint of creaminess.. high quality... reminds me of aged Barolo....this is a beauty!!! — 7 years ago
Très surpris , acheté au domaine il y'a oooouuuuuhhh , au mois 8 ans , je vin s est discipliné, équilibré, finale mentholée , belle amplitude en bouche , loin des derniers bus , qui étaient lourds , monolithiques
Dernière bouteille, j hésite à en reprendre.. — 9 years ago
Seth Masterson
Great! Full Malo, plush mouth feel with a perfect grapefruit acid finish
Dilla, Menilmontant — 3 years ago