Turd Ferguson

9.1

A bit softer and rounded than expected. Good complexity. Paired very nicely with Caesar salad — 4 months ago

Amy

9.0

love! thatchers $33 — a year ago

Ira Schwartz

9.3

The nose alone is worth the price of admission. A vibrant perfumed red fruited nose. My palate was treated to waves of cinnamon , cherries and earth. Wonderful balancing acid. The grapes are from a plot in Flagey - Echezeaux. Carbonic maceration and 7 months in tank. Great match with brisket in a mushroom sauce. (Delectable this is a Tercet bottling by Soyard ) — 2 years ago

Brendan Baker

9.0

Transparent ruby, crunchy red fruit, bit of funk, high acid, great QPR⚡️😊👌 — 6 years ago

A Pappini

8.9

2011, déroutant. à Regouter — 10 years ago

Dave Wood

9.1

Really nice. Great balance, acidity and underlying earthiness. Great green apple tart citrus. — 10 years ago

Courtney G.

10

I love a Pinot noir and this one hit the spot. Light body, balanced fruit and light tannin. — 7 months ago

Freddy R. Troya

9.0

A powerful wine driven by Grenache grapes at a high elevation viticulture (over 1,200ft) by the Northwest exposure of Gigondas AOC a true name to its bottom label tag (Terror d’Exception) The Varietal composition; 90% Grenache noir, 10% Syrah.

This vigneron still does a manual selection of the ripest bunches followed by intense wine-making methods (fermenting during 1 month, while the grape skins are regularly soaked by the fermenting juice). Aging in French Oak for +24 months and the wine is cellared for 1 year in the bottle before its release.

V.2021 in this region was challenging enough, and this wine packs a high ABV at 15%, it bursts with fragrant licorice, blackberry and raspberry jam on the nose. The palate gets hit with chewing tannins, need to breath for 1 hours min as it has solid flavor concentration, very peppery, minty and quite complex. Definitely pivots more into a full-bodied, yet juicy style with a plausible and lingering finish.

A perfect companion for powerful dishes as beef stew, aged cheeses and cured hams. Cheers! — a year ago

Joël Richard

9.2

Un bon chardonnay de climat frais, avec une bonne acidité (citron confit), mais une finale ronde qui perdure — 5 years ago

Jim McCusker

9.5

Had this last Friday as part of a virtualy birthday celebration. It was fantastic! — 6 years ago

with Mark, David and 3 others

Nico J. Snyman

9.3

This is really starting to come around, showing the beautiful hazelnut/Jura soil that is so indicative of Terroir, old oak contact has rounded out the mid palate in such a great way, love the acidic backbone of the region. — 10 years ago

Jason Somerville

9.0

Fresh and crisp with expressive minerality as expected from a Jura wine. Minimal oxidation that is very clean in the nose and pleasant on the tongue. More expensive than most, but a good value for the quality. — 10 years ago

David

9.2

one of the best chardonnay’s i’ve had. not too buttery or oaky. great balance. definite repeatable. — 10 months ago

Anastasia B

9.0

Field blend of somewhat 14 varieties. 11% ABV. Lucid ruby. Aromatic summer strawberries, cherries, violets. Subtle smokiness. Salinity in the aftertaste entices to take big thirsty gulps. Very reminiscent of the Jura’s (l'Aigle a Deux Tetes) Trousseau. Ideal summer wine! — 2 years ago

Richard Sohn

8.9

Light strawberries — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Blend of #Grenachegris and #grenacheblanc and #Macabeu.
Alluvial Rolled clay pebbles for the Macabeu.
Shale (schist) lands for Grenache.
Fermentation of musts in demi muids (500 l), aging on lees. Racking of wines and bottling without fining (a little reduction on the nose) #languedoc #languedocroussillon #roussillon — 6 years ago

Neil Cornish

9.0

Plum pudding. Chalky and dry. Spice and floral notes. Great structure and finesse. — 10 years ago

Marshal White

9.0

Juicy, tasty. — 10 years ago

John Osgood

9.5

Fantastic wine. Pure earthy Jura goodness. *Poulsard — 11 years ago