Stefan Dolhain

9.3

2022 vintage. From a 2 hectares plot on a hillside oriented to the West. The soil is clay on silex on cray. A rather powerful Sancerre, very mineral, with an exemplary purity and tension, culminating in a long peachy-stony (if that makes sense) finish. Abv. 13,5%. — 3 years ago

Peter Sultan

9.1

I think it deserves the higher score (at least on Delectable) because with air it really stretches out into a medium bodied, gracious beauty. Black fruited, rose petals, some wet leaves, & just overall lovely, smooth mouthfeel. Oh, and about 17$. That’s cray cray. — 6 years ago

Zack McDonald

9.1

Cray cray ish on the fish, my nish 🦞 — 7 years ago

with Zorica

Sam Zimman

9.4

Cray cray juice. Pine sap, candied turmeric, little limes picked fresh off tree, cut w rusty blade, squeezed right into mouth. More please — 8 years ago

with Morgan

Chris Alfaro

9.0

Technology is cray — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Light out nose. Complex and so mineral. Spice potpourri. Citrus oil, saffron. Cray nose. Uber rich. Very pure. Showing young like you would not believe. Sleek texture. Roses in mouth. Very pure. Long. Like an oil slick of Riesling. Acidity is insane. — 10 years ago

Loren Gesinsky

8.9

Nice value. Really nice, with fair amount of difference between nose, initial palate, and finish to a degree that teeters between really interesting and slightly discordant. — 5 years ago

Maxwell Riesberg

9.1

Light but flavorful. A tiny bit tannic. — 6 years ago

Stephen Dodson

9.0

Great precise easy drinking — 7 years ago

Dmitri

9.5

It’s fast and gluggable — 8 years ago

Jessica Hereth

Sommelier/Wine Director Olympic Provisions

8.9

sh*t be cray — 9 years ago

Kimberly Anderson

9.0

Cray legs and a dark purple color. Raspberries and floral notes on the nose. Cranberry and baking spice mid-palate. By the glass, but definitely needs a decant if by bottle. 14% abv and a little too hot. — 10 years ago

Richard Lewis

9.2

Crisp and round. — 10 years ago

Espen Henriksen

9.3

Frisk og god! — 5 years ago

Steven Beishuizen

8.9

A ripe example which may actually be to its detriment for those who enjoy a little more cray cray in their Cabernet Franc. That said, with its balanced red and black fruit and cocoa-y character, this wine could easily be described as elegant. It actually reminded me of the fad a few years back around "chocolate ports". Anyway, there is certainly quality here and much like any and all wines that derive from the Sumac Ridge heritage, this would definitely be a crowd pleaser. — 6 years ago

with Anita

Michael Ochsner

9.2

Cray. Mag. — 8 years ago

Megan Long

9.0

This wine is cray — intensely spicy, tropical, grassy aromas reminiscent of an IPA. But on the palate more like a funky sour beer with a floral note pervasive. Purty interesting! — 8 years ago

Jody Scharf

9.0

Cheap ready right now. That's ok On another the restaurant Supper. Cray cray good. — 9 years ago

Benoît Mars

9.0

Vin sec avec explosion fruitée en bouche — 10 years ago

Jesse Smith

9.4

Dope AF Alsace gruner like portugese white... Cray cray white peps and yellow flowers and some weirdo Melom rind and cask — 10 years ago