Ericsson

9.3

Beautiful rendition of a red blend from Oregon. — 6 months ago

Bob Boyle

9.0

Collaboration VI Mourvedre, Syrah, Grenache — 7 months ago

Daniele Cuzin

9.1

2018 vintage in August 2025
Really good. Gift from G & Y — 10 months ago

Joan Ziegler

9.0

We love cab franc. This one is bold structured. Great tannins. We could have laid it down longer. Very enjoyable. — a year ago

Danny O'Brien

9.3

Delicious Bordeaux — 2 years ago

Bryan Florendo

9.1

Really liked this one. Very flavorful front. — 5 years ago

Flora D

9.3

Woodsy, more purple in color.
Would pair with duck and thyme — 6 years ago

Allyson Vaccaro-Pelton

9.7

Wowza felt too good to drink for a casual Tuesday — 5 months ago

Steven Lee

9.2

xmas 2025 red 1. nose is fresh and sarsprilla and vanilla. palate is little bitter but after some decant it is not bad — 6 months ago

Alessandro Dalle Carbonare

9.5

A definitely richer, broader and longer wine than the previous 2022 - which probably needs longer aging - this 2023 seems like having matched the core of a shot. Aiming to become one of the great whites of the whole region. Lovely minerality and texture. Long and persistent after taste. — 10 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — a year ago

with Nellie

Ted

9.3

I used to drink a lot of Andrew Will wines. Stumbled on this last week. More will be bought. Has some age to it that has softened the tannins. Black cherry and raspberry. Velvety smooth. — 2 years ago

with Jeni

Rick Wolfen

9.2

Better the second night. — 5 years ago

Chris Gillespie

9.1

This sauv Blanc blend is out of sight esp for the price — 7 years ago

John Van Trijp

10

Weekend with Friends and average wines…😎 — 6 months ago

"Odedi"

9.1

Deep ruby in color with a wide reddish rim.

Strong nose of black currants, plums, oak, dark chocolates, earth, tobacco leaf, herbs, eucalyptus, light vegetables and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, chocolates, oak, licorice, light cola, vegetables and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This 8 year old Malbec based blend from the house of Cheval Blanc is starting to drink very nicely now. Feels like a Right Bank Bordeaux.

Soft, smooth and elegant. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and interesting.

Needed 90 minutes in the decanter to open up properly, and will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.

Wine Advocate 97 points.

Good by itself as a sipping wine or with food.

A blend of 62% Malbec and 38% Cabernet Sauvignon. Aged in (50% new) French oak barrels for 15 months.

14% alcohol by volume.

91 points.

$110. — 6 months ago

Alvaro Bustillos

9.4

Jkhudgen kklo e ismael en sus reconocimientos — a year ago

Conrad Green

9.5

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff @delectable — a year ago

with David

Bob McDonald

9.3

See previous notes. My last bottle - purchased at the winery on Kangaroo Island. 100% Cabernet Franc. Herbs , Tea leaves, Charcoal, Black, fruits, a touch of caramel oak. Quite a full bodied opulent wine showing those black fruits. A product of the warm 2008 vintage in South Australia. A classy wine balancing the ripe fruit with the right amount of oak treatment. Very polished as you would expect from a $150 wine. Shows Jaques Lurton’s (Cheval Blanc) experience with the Cabernet Franc grape. — 4 years ago

Brad Baumgarten

9.1

Enjoyable claret. Juicy lively but jammy. Nice black cherry, some savory notes. Decent length. — 6 years ago