Brandon Boesch

9.8

What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 8 months ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 5 years ago

Polly Marie

9.5

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 7 years ago

Kurt Schmidt

9.1

Nice clean palette. Very smooth — 7 years ago

Jenny Stokes

9.0

Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 7 years ago

Shay A

9.0

2018 Fall dinner for the Confrerie St Etienne.

Had no idea this type of dessert wine existed. Comes from the Rasteau region of southern France. 100% Grenache. There is definitely a typical spice note to the finish which I always get with Grenache. Grilled strawberries and cherries jubilee. Very unique dessert wine. — 8 years ago

Jenny Slafkosky

8.9

Enjoyed with a light lunch of halibut and completely wine-unfriendly vegetables (artichokes AND asparagus) and it held up nicely. Acidity made it food friendly, body and honey notes gave it enough heft to deal with sweetness/vegetal notes from murderous vegetables. — 8 years ago

Venice

8.9

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — 3 years ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 3 years ago

Severn G

9.1

Still a decent bottle, prior notes apply. — 6 years ago

Michał Ptaszek

9.0

Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 7 years ago

Bill Bender

9.3

This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 7 years ago

Patrick Latronico

9.5

Puissant, fruits rouge mais rond, tanins bien fondus et très équilibré — 8 years ago

Laurie Ison

9.0

A stoney minerally. Slight fruitiness and lost the acidity with the age. Well balanced. — 8 years ago

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — 3 years ago

Fredybeans

9.3

Robe noire
Nez puissant sur les fruits noirs les épices la terre humide
Bouche superbement équilibrée puissante mais soyeuse avec juste ce qu il faut de tanins pour tenir et définir le vin
Superbe et encore très jeune — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 7 years ago

Tracy Byrnes

9.0

Perfect match with raclette. Bright, crisp acid. — 7 years ago

Cyril Pietrafesa

9.2

Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 8 years ago

Carlos Fernandez

8.9

Great recommendation by @Sylvain Masson — 8 years ago

with DD