Cherry and earth — 3 years ago
Volcanic eruption on PnP. After wiping up half of this magnum a diverse set of reference points claims its slot in the queue of flavors. — 2 months ago
Fantastic acidity. Delicate — 2 years ago
falling somewhere between fresh and astringent this one needed some time out of the gate. 2 days helps lure out something damp leaf-like, baked berry, and stained pomegranate pith, some pleasant bitters, and a lovely garnet color with a pale blue meniscus. — 4 years ago
Delicious Bourgogne! Checks all the boxes. — 4 years ago
Rimessa Roscioli — 3 months ago
The 4th wine in the degustation with Byron and Paulina. A 50/50 blend of Pinot Noir and Gamay from the Loire Valley of all places. A great wine to serve blind to MW and MS students. I recall strawberry and red berry notes in general with quite fluid tannins. So easy to drink. I can’t recall the matching dish but it was a perfect match - duck was involved. — a year ago
Sébastien F
Tanins souple, cerises mûres épices discrètes — 2 months ago