Domaine Armand Rousseau

Domaine Armand Rousseau

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2015

Black fruit dark red berries soft cola and wet tobacco notes. Balanced perfectly. Nice black pepper and all spice. Velvety soft — 13 days ago

Kevin OrtzmanJoe Lucca
with Kevin and Joe
Eric, David and 36 others liked this

Y Rousseau

Colombard 2018

Good fruit, high acid, not complex but very nice.

I like the white label better than the blue, but miss the “Old Vine” declaration (vineyard updates? No news on website).
— a month ago

Ericsson, Josh and 6 others liked this

Maison Albert Bichot

Clos Rousseau Santenay 1er Cru Pinot Noir 2015

Ben Franco
8.9

Tart cherry, black berry and cocoa notes.. perfect wine when you want a bit more depth to your #pinot
— a month ago

Karine, Bill and 3 others liked this

Domaine Armand Rousseau

Monopole Clos des Ruchottes Ruchottes-Chambertin Grand Cru Pinot Noir 2013

Wow...the nose was so powerful could not get myself to drink it because i wanted to keep smelling it all night long. For a 2013 this is a master class performance. So open and ready to please — a month ago

Josh, Amr and 8 others liked this

Camille Giroud

Clos Rousseau Santenay 1er Cru Pinot Noir 2016

Think this is the best Santaney I've ever had. — 19 days ago

Iwan liked this

Louis Armand

Brut Premier Cru Champagne Blend

Happy retirement and birthday from Glenn — a month ago

Paul and Jason liked this

Domaine Armand Rousseau

Clos de la Roche Grand Cru Pinot Noir 2013

After the 2013 ruchottes from AR this seemed curled up in a fist. Allot of power but in a dormant phase right now... — a month ago

Josh, Amr and 25 others liked this

Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 1998

Excellent. Ready to go. — 2 days ago

Severn, Manny and 12 others liked this

Y Rousseau

Russian River Valley Old Vines Colombard 2012

Grilled swordfish with parsley-grape relish, sautéed kohlrabi (including the greens), Japonica rice, caprese salad with avocado. This wine was perfect with each dish on the plate. — a month ago

Bonnie Hodur
with Bonnie