
Grown on various parcels, mainly in the gypsum soils, the 2020 Riesling Schoenenbourg Grand Cru was vinified in stainless steel. It has a peppery, earthy, herbal aspect that soon verges into ripe peach and dried lemon peel. The vivid acidity of the palate seems buffered by layers of chalk. All the precision and coolness of the soil is there, making the mouth water, enticing you to take another sip of this sleek, energetic wine. Bone-dry. (Anne Krebiehl, Vinous, April 2023) — 3 years ago
Opened one random night for dinner w swordfish kabobs. Love it. Fruity and tasty — 7 years ago
A delicious, if young, Alsace Pinot Noir. Medium intensity, youthful color. Nose charges out of the batter’s box with musky, fragrant cherries, crushed stone and meadow soil, and a bit of exotic spice. Dry bit with delicious fruit on palate entry, turning lean and emphasizing chalky but soft tannins, good acids, and savory minerals as the palate progresses. A lot of fun to drink now but plainly will get even more interesting over the next few years. — 23 days ago

Brassy gold color. Classic Alsace nose has petrol-like notes, crushed stone, and golden delicious apple fruit. Smells fresher than the color suggests. Bone dry, with intense crushed stone minerally flavors, bright fruit underneath, and swept along by crisp, mouthwatering acids. Could certainly go a few more years. Nicely done! — 3 years ago
Quite nice with a citrus and minerality flavor. Smooth with nice body. — 4 years ago
Zesty! Lemon peel, peach, pineapple, and a hint of honey. Long, satisfying finish. — 4 months ago
White flower garden, unripe melon, bit of funk. Opened up over time. Interesting. — 4 years ago
This is the second wine I’ve had from this Alsace domain and the second wine where the purity and freshness are almost profound. Gorgeously pure nose has ripe appley Pinot Blanc fruit, accentuated by light spice notes, straw, and moist gravelly earth. Intense but very soft and friendly fruit in the mouth. Again, superb purity (apparently the domain farms biodynamically). Decent acids and a fresh finish that has a little herbal thing. Not complex — it is Pinot Blanc, after all — but very satisfying for a weekday white. — 4 years ago
Tom Casagrande
Domaine Amelie and Charles Sparr “Revelation” Riesling Grand Cru Schoenenbourg. Deep brassy gold color. Big nose has loads of ripe, lightly-spiced apple fruit, cracked stone, a bit of petrol, and torn tarragon leaves. Surprisingly soft and fat textured in the mouth, but totally dry. Ripe appley fruit and some stony minerality. Acids seem low at first but sneak in later to keep it fresh. Delicious now, this will keep a few years but doesn’t seem to be a long ager. — 5 days ago