Sharon LaDuca

9.0

Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — a month ago

Peter van den Besselaar

9.1

Vintage 2023 | deep structure and good balance. Top notch. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2001 | my oh my. 24 years old. We tend to drink grüner veltliner young but there is no need to do so. @Rob van Kalmthout said the advice is to drink between 3-5 years or after 15 years and longer. I saw many happy faces with this wine. Flint and spicyness. I smelled chestnut champignons. Dill. And also creamy butter. Vitality, rich, beautiful rondeur. Fantastic. — 4 months ago

Carter White

9.1

Salty lemon, nice. — 6 months ago

Daniel M

8.9

Wine available at our favourite food court in Warsaw. No real note, aromatic nose with pear, lemon, white flowers. It's crisp and delicious. The palate is fresh but not too acid driven, round, peary and citrusy, with some grip, some sweetness too. The finish is crisp and fresh but also fruity and round. Good, reliable, stuff. — 2 months ago

Peter van den Besselaar

8.9

Vintage 2024 | more juicy than GV, high acidity — 3 months ago

Peter van den Besselaar

9.0

Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — 5 months ago

Ivor

9.1

Packed with juvenile energy, racy freshness and a lot of Austrian gewürz. Good intensity ending in a long mineral driven finish. Very nice and interesting to see this develop! Paired well with asparagus a la flamande. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2023 | refined with some ananas in smell — 3 months ago

Daniel M

8.9

Second evening in Austria. The nose is pretty typical, with lemon, lemon zest, some flowery touches and a tiny petrol touch. The palate is acid driven, there are some nice lemon and zesty touches all along, some more width in the mid palate before a moderately long finish with lemon and lemon zest. Simple yet delicious. Not as laser focused as German Riesling expressions, but a bit lovelier, more gentle. Good stuff — 4 months ago