I like this one more than Nick, but we both like it! — 6 months ago
Audubon Clubhouse selectione 💅🏽💋 great with key lime pie — 2 years ago
Beautiful Grüner, green apple, lemon peel on the nose. It has great acidity and aline aftertaste. — 3 years ago

I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 10 months ago
Yellow slightly with green. Viscosity. Herbaceous. Citrus juicy. Fresh. Crispy. Salty Minerals. Gruner Veltliner Federspiel Ried Kollmitz Domane Wachau 21 @2838, Toscan, 240713-240714 — 2 years ago
Powerful and strongly acidic. Liquid minerals and citrus. Could easily age for 10+ years. — 2 years ago
Green apple, lemon, mandarin orange and pear. — 4 years ago
Medium (+) intense aromas of lemon juice and lime, ripe pears followed by tropical aromas of pineapple, fresh aromatic herbs and a Pronounced and refreshing wet stone minerality.
Dry with a high acidity, Pronounced flacour intensity with a dense concentration with characters of lime juice, Peaches, lemon Grass and a salty minerality, vibrant acidity cuts the fruit and brings nerve and energy throughout a medium lenght finish. — 5 years ago
Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — 2 months ago
Immer wieder erstaunlich was diese Genossenschaft für eine tolle Qualitativ zu absolut fairen Preisen produziert! Top Riesling aus der Wachau! — 8 months ago
Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — a year ago
Dry & lovely. Winter fruit, savory herbs, granite. Was beautiful with fresh baked bread dipped in evoo with chopped olives, balsamic, & herbs. — 2 years ago
Zach D
8.9-9.0; varietally correct with petrol undertones, under ripe melon, lemon, lime, green tea; a medium finish. Nice value — an hour ago