Mark Eastom

9.0

Off dry, toffee, fruit cake, slightly tannic on the finish with nuts on the back end. Pretty with tapas. — 11 days ago

MaJ CappS

9.1

Absolutely lovely.
Well balanced, dark fruits dance with long tannin.
— 7 months ago

Iwan

9.0

Sherry tasting #3 Paired beautifully with tapas. — 8 months ago

Eric Hoepelman

9.5

Single vineyard: Pastrana.
Aged for over 12 years in old American casks.
This manzanilla, from the south of Spain, paired with top quality (canned) anchovies, from the north of Spain, are a match made in heaven. — 23 days ago

Peter van den Besselaar

9.0

Vintage 2022 | revaluate of single vineyards in Jerez - very interesting — 7 months ago

Peter van den Besselaar

9.3

NV Razorsharp, bone dry salinity — 7 months ago

Liliana Ortix

9.0

Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 3 years ago

B A

8.9

An almost dander-like funk; it’s a stream running over mossy volcanic rock — 4 months ago

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 6 months ago

Peter Sultan

9.3

Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 2 years ago