Medium straw color.
Aromas of lemon, mineral.
Dry. Flavors of lemon, lime, guava, mineral. Heavy o the green notes.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Medium bodied, acidic, herbal and slightly sweet, definitely went well with seafood carpaccio. — a year ago
southern italian wine club — 8 months ago
Easy drinking white, starts sweet/fruity but isn’t really. We had it with sardine orzo but it would drink nicely on its own — 10 months ago
Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!
Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — a year ago
Great. No bite. Deep — 2 years ago
Too distant for precise notes. Recall a nicely balanced and clean wine, with savory elements, good structure and supporting fruit. — 9 months ago
Barbera d’Asti achieved DOCG status in 2008. Warm vibrant Ruby color with a bouquet of berry fruit aromas and sweet perfumed herb spice. On the palate flavors of plum, cherry and blackberry with pepper and herbs, good structure, balanced with savory acidity and soft tannins. Medium+ finish ending with juicy fruit. Exceptional! Great Value! — 10 months ago
Byron Hewett
This is an excellent CC. It has all you could want from an entry level wine. Beautifully balanced, with lovely dark cherry fruit, supporting tannins and the classic Sangiovese bite on the finish. — 4 months ago