Karyn Brownlee

9.0

2016. Excellent. Malbec prevalent. Great with steak. — 19 days ago

Tyler Porterfield

9.2

Hell yes this wine — 7 months ago

Kristen Grimes

9.0

A big, silky white with prominent non-friut aromas... floral (almost petrol), herbs and minerals... and hints of yellow apple and lemon. Lush on the palate with some citrus acid and lingering minerals. Paired with halibut cheeks over chevre-sauced pasta. Happy birthday to me!! — 9 months ago

Pedro villarroel

10

Excellent Carmenere — 4 days ago

Tyson Escoto

8.9

Whoa
Pinot made to cellar.
Stellar. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#bierzo #mencia — 9 months ago

Pippa

9.3

Wow this is good. Super complex, lots of acidity but an earthy depth. — 2 years ago

Kay Mills

9.1

Liked Publix Palatka — 2 months ago

Jay Kline

9.2

Popped and poured; consumed over a few hours. The 2016 Barbera "Vigna Martina" is deep, dark ruby with an almost impenetrable core. More than ample in the fruit department with all the dark berries. However, it's got enough of the non-fruits: the inorganic earth, purple flowers, some herbs and spices, to leave one in no doubt of its origin. This is certainly one of the more polished versions of Barbera. As for longevity, even at 6 years post vintage, this seemed fairly primary. That being said and based off my experiences with Barbera in this category, I expect the secondary characteristics of leather to begin emerging in the next couple of years. Tasty now and should continue to reward through 2030. — 6 months ago

Mark Mannebach

8.9

Peach, melon, apricot notes. No citrus. Hint of minerality — 2 years ago