David Shaw

9.1

Amber brown, fair clarity. Clean nose, slightly perfumed nose. Tropical fruit and apple flavors with crabapple finish, moderate pulp and skin tannins on finish. Semi dry. — a year ago

David Shaw

9.3

Light yellow, light carbonation. Label promises “crisp pineapple, stone fruit and honey aromas and flavors”, which is largely accurate. A dry, refreshing and enjoyable cider perfect for special occasions. Made from Crimson Gold crabapples and heirloom apples from O’Brien Farms, Prosser WA. Very nice stuff! — 2 years ago

Jake Hajer

9.1

Aged in calvados barrels. Tan-brown in color. Earthy and you can taste the calvados barrels. I paired this with FoieGras on toasted panettone with grape must reduction. — 2 years ago

Brandon Boesch

9.8

Tilted Shed. Love’s Labor. Blackberries, elderberries, apples, wild ferment in Sonoma. One of the best ciders I’ve had from CA. I feel I can taste all the berries and apples used. So we’ll balanced with good tannin and acidity. — 4 years ago

David Shaw

9.2

Liberty Ciderworks, Spokane WA USA. Golden Russet single varietal cider. Label promises flavors of jackfruit, white pepper and nutmeg. I’m not sure about the first as I haven’t had much jackfruit in my diet. Golden brown, excellent clarity, wild fermented but not much carbonation beyond the initial pour. Semi dry, clean aroma, light acidity with a hint of sweetness. This is a traditional American cider varietal, and it’s plenty tasty. 11.5% alc/vol — a year ago

David Shaw

9.2

Liberty Ciderworks, Spokane WA. 55 Chain English Style Cider. Label claims it to be “dry, tannic and fruit-forward” with Dabinett, Chisel Jersey, and Brown’s cider-specific varietals. Golden brown, excellent clarity, light carbonation, not much head on initial pour. Some oak barreling. Lightly malic with restrained aromatics. Tannic level highly complementary with a light touch on the wood extraction, thankfully. Exceedingly well crafted, great stuff. — 2 years ago

Brandon Boesch

9.9

Phenomenal. Plums, apples, funk, acidity, bubbles, everything you could want. Super diva! — 4 years ago

Ron from VA

9.0

Super tasty cross between CENTRAL coast CA Pinot and southern Rhône Grenache blend. Just the right amount of fresh black cherry and gentle Mediterranean herbs - lovely, low tannin profile with balanced acidity that defies the 14.5 ALC. FABULOUS at Otto Turkish Döner :) — a year ago

David Shaw

9.3

Golden brown, moderate plus carbonation. Spice and faint sulfur like aroma, reminiscent of acacia wood barreling. The label promises dry, fortuitously fruit-forward cider in the Basque style, which is on point. Lightly astringent, almost bitter but perfumed finish. I really like this one as a possible regular quaff. 7.5% alc/vol — 2 years ago

Brandon Boesch

9.4

Smells of dew on grass then apples. Very funky but with some air and warmth becomes much more fruit. Like it. — 3 years ago