Peter van den Besselaar

9.2

NV | Cabardouche brewery Antwerp | Kloeke Diva Tripel | my night cap — a month ago

Yuri

9.0

Very beautiful Sake, gift from Diva:-) — 4 years ago

Brandon Boesch

9.9

Phenomenal. Plums, apples, funk, acidity, bubbles, everything you could want. Super diva! — 5 years ago

Stephanie Swannack

9.9

Birthday dinner with Angela in steamboat Springs at Cafe Diva — 6 years ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Lauren Golanty

9.1

Fabulous after 20 years. Took 15 min for a sour-tartness to mellow out, but it was delicious with fruity, flinty, and bready notes… wish we had more! — 4 years ago

Michael Lavely

9.4

What a delicious medium bodied wine. Violet and allspice with tart apple. Fantastic — 6 years ago

Tom Elliot

Founder Northwest Wines

9.3

I’m starting to understand that this White Pinot Noir is at its best with at least several years of bottle age. At 9+ years this Diva is singing with a rich, silky, supple, intricate voice. — 2 years ago

Gary Glaser

9.0

Casta diva w n,a & c — 4 years ago

Mike Saviage

9.5

Tasted blind. Dark red and opaque. Notes of tart cherries, earth, molasses, some wood, and a hint of VA that blew off. Rich fruit in the mouth. Monolithic though, and very quiet compared to the diva 64 Giacosa that is singing next to it. Perhaps it was the less air time that this had. What a treat to taste two great 64 Barolos side by side, brought brown-bagged by two different people. — 6 years ago