Jay Kline

9.3

Popped and poured; enjoyed over the course of days. Solid on Day 1 but even better on Day 2. The 2011 “Elivette” pours a deep garnet/purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black fruits: cassis, blackberries, black cherry, purple flowers, tobacco, Poblano pepper, cocoa and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Yet another example of the 2011 vintage in Napa proving it’s better than originally advertised. This still has a long life ahead. Drink now through 2041. Bottle No. 12026 — 19 hours ago

Jonathan Warren

9.0

From daddies napa vault of only things Napa 😐 — 8 days ago

Jake Hajer

9.2

16 out of Mag was tasting quite nice. — 22 days ago

Sipping Fine Wine

9.4

Blend of mostly Cabernet Sauvignon, with splashes of Cabernet Franc, Merlot, Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 10 days ago

Ming L

9.4

The petrol note is pronounced, yet beautifully integrated. Citrus and tropical tones emerge on the nose, joined by a faint wisp of smoke. The palate has Viognier-like texture, lending weight and shape, while bright, clean-cut acidity is balanced by just a touch of residual sweetness.

It’s puzzling that Napa Valley can produce Riesling of this caliber! — 11 days ago

Joe Flo

9.9

Wonderful Magnum!!! — 15 days ago

Charlie Frago

9.1

Kniss 2021 cab modern few not too heavy well balanced very enjoyable will have another  — 16 days ago

Jerry Raphael

9.5

Well, here we are two years later, back at the same BYOB for New Year’s Eve with the same wine. I figured 35 years was enough—it was time to drink it.
Same treatment as in 2024: opened and decanted, then poured about two hours later. This time the nose offered noticeably more—cedar, a touch of vegetal character, and dark berries. On the palate, dark berries again took the lead. The finish was good, but at the very end it seemed to stop just a bit short but still giving it a 95. At Anthony’s — 3 days ago

Bill Mowry

9.1

20 year old magnum and still has tannins. Mild white pepper with ripe sweet berries. Well balanced. — 11 days ago

with Cristian and Amelia

Nishith Jobanputra

9.3

Wow. Purchased at winery. — 3 days ago