"Odedi"

9.1

Pale lemon in color.

Strong nose of apples, lemons, limes, minerals and light diesel notes.

Medium plus in body with medium plus acidity.

Dry on the palate with a touch of RS to balance it out. Showing citrus, apples, pears, light earth, light diesel, limes, light grapefruits herbs and sea salt.

Tangy finish with limes and herbs.

This 4 year old Riesling from Spring Mountain is starting to drink nicely now, but needs a few years in the bottle to mature properly. Spicy and entertaining.

I've had a few vintages of this wine, and so far the 2018 vintage is my favorite one.

Will continue to age nicely in the next 10 years.

Elegant and nicely balanced. Complex and interesting.

Good by itself as a sipping wine or with food. Crisp and better when not too cold.

13.2% alcohol by volume.

91 points.

$40. — 3 days ago

Sean Townley

9.1

Needs to be decanted. Then great. — 5 days ago

Paul J

9.5

Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — a month ago

with Brooke

Ron R

9.5

First time trying this and coming off the back of a dry month.
Impressive for its depth and weight. Nose displays blueberry jam and a hint of sandalwood. Palate is opulent and rich - pretty much stood still in the bottle. Glorious tannins, acidity and that Cali sweet note on the finish put this in the outstanding category. — 4 days ago

with Paul and Anne-marie

Rod Romesburg

9.3

Wonderfully mellow and yummy. — 6 days ago

with Kerry

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — a month ago

Marc Melser

9.1

We had to the 2019 Vintage on 11/22/25. A very good full bodied wine. The bouquet and flavor profile are darker and more subdued fruit compared to a Napa floor wine. There is some mocha and minerality. This wine would be better in five years. — 9 days ago

Jeroen Koenen

9.7

Back in 2008 I attended a memorable tasting; a bottle of 1997 Togni was a true eye-opener for me then and I have been a fan ever since. Again, yesterday, it was great as always. 🔥 — 17 days ago

Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — a month ago

Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — 2 months ago