Jeroen Koenen

9.7

Back in 2008 I attended a memorable tasting; a bottle of 1997 Togni was a true eye-opener for me then and I have been a fan ever since. Again, yesterday, it was great as always. 🔥 — 3 days ago

Kerri Kramer

10

Kerri’s birthday dinner wine at Peppertree 2025 — 4 days ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — a month ago

Crispin Glymph

9.5

Really enjoyed this DM — a month ago

Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 24 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — a month ago

Kim Bonnet

9.5

It’s been a while since I’ve rated or ranked anything. Pulled this out of the cellar and it is absolutely incredible!!!! 2011 vintage. — a month ago

Michael Chelus

9.0

Apple, lemon, petrol, dried apricot and slate. Good acidity and balance. — 20 hours ago

Paul K

9.3

The life in these is outstanding. Still bright — 17 days ago

Paul J

9.5

Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — 18 days ago

with Brooke