Tanetha Jamay

10

Strawberry apple watermelon — a year ago

Raun Kupiec

9.0

Very smooth, vanilla, caramel. — 2 years ago

Peter van den Besselaar

9.0

NV | fine digestive — 3 years ago

Matt Sterr

9.2

Minty! Not as sweet as Branca. — 5 years ago

Matt Sterr

9.3

Delightful. — 6 years ago

Christine Speidel

9.2

Amazing, smooth and complex. JVES loved it — 7 years ago

Maria Hanson

10

Brought home a bottle all the way from Florence Italy. A nice gentleman recommended it to me. Said is made locally with real lemons. It did not disappoint. Took me straight back to Italy. Hot, sweet, lemony goodness. Don't drink and drive with this one. It packs a punch — 9 years ago

Apoorva agarwal

9.6

Very nice wine...sweet sparkling — 2 years ago

sasha

9.3

Airport lounge in Munich. Similar to Armagnac — 3 years ago

Raun Kupiec

8.9

Interesting. Very very herbal with quite a lot of bitterness for a white vermouth. — 5 years ago

with Barbara

Antonio Gianola

9.3

A Campari killer. Loving the viscosity and balance. Nautral coloring here
If you are a fan of the old Campari recipe this is for you — 6 years ago

Manuela S. Zoninsein

9.2

Enjoyed with Leonora Jan 6, 2020 — 6 years ago

Chris Grimm

9.1

Light wood & delicious fruit. — 8 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

Singularly excellent grappa aged in Madeira barrels. — 9 years ago

Andrew Formi

9.0

Awesome grappa — 2 years ago

Peter van den Besselaar

9.5

NV | my night cap — 3 years ago

Raun Kupiec

9.5

10 years in wood, this is super. So smooth, so complex. http://www.grappaltavilla.com/en/prodotti/grappa-riserva-filippo-iii-antica-distilleria-altavilla/ — 4 years ago

Raun Kupiec

9.2

Super. So much going on. Mint and bitterness and tangy fruity honeyed sweetness. This is going on the favourite list with Dolin, Contrato and Carpano. — 5 years ago

with Barbara

Brandyn Pryce

9.0

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky. — 7 years ago

with Erin

Margot Mazur

9.3

Very sweet light grape, almond, marzipan on the nose. Whew! Intense, but very cool on the palate. Almond all the way. My first grappa making a great first impression. — 9 years ago