Great value at $50.00 from K&L
Web notes,
The owner of this Chateau, Calon Segur takes some of it name Calon from the word 'calones' which were small transport skiffs that used to haul goods up and down the Gironde river. Back then boats were the best mode of conveyancing wine plus preferable to the reluctant donkey and other landlubbing transports. This fact is a big reason for this region's long successful trading history. Much to the dismay of more land locked wine making regions, Bordeaux enjoyed direct access to the water. Happily shipping great wines such as Chateau Capburn Gasqueton for centuries. As this red wine was transported away from the port, the owners would farewell it's strawberry and raspberry driven fruit flavours bound for distant thirsty lands. It's beautiful chalky tannins and fine oak would be missed as they were well on the way to our store's shelves, cellars and tummies. Hence raise a big cheers to the diminutive but very essential Calons! (And amazing value Bordeaux reds)
Chateau Capburn Gasqueton is situated in St Estephe, on the left bank of Bordeaux, France. Grapes have been grown on the property's grounds since the 12th century. However, the 18th century saw it's elevation into quality wine production when Nicolas-Alexandre, owner of Latour, Lafite and Mouton bought the Chateau along with Chateau Calon Segur. From 1894 to 2012 the Gasqueton family owned the Chateau - producing wines of great finesse and elegance. In 2013 the French insurance company Suravenir bought Chateau. Since then they have heavily invested in upgrading the estate whilst ensuring they preserve this historic and treasured wine producer. Its vineyard comprises of 62% Cabernet, 37% Merlot and a petite drop of 1% Petite Verdot! — 2 years ago
Crunchy black cherries and all kinds of berries, roses and lilacs, distant notes of smoke, granite rocks and sous-bois funk. Wonderful acidity, slightly dusty at the end. Very harmonious stuff, good stuffing and structure, I’d say this is drinking beautifully now, yet has the backbone to survive, or even improve, for 5 years at least.
On day 2: fruit turns more serious - deeper, darker - and savory notes enter the spectrum. Acidity melts into the wine, as well. Yum..!
Up a notch! — 4 years ago
Too distant for precise notes. Recall a nicely balanced and clean wine, with savory elements, good structure and supporting fruit. — 8 months ago
Forgot to photo-quite a hearty & bright Malbec from Israel, like a VERY distant cousin removed to Argentina . Crunchy & medium bodied, bright red fruits with cranberry red color, excellent good company to Middle Eastern fare with the locals (&family) at Neni restaurant, in Amsterdam. — 2 years ago
Deep red color, almost purple. Very intense initial nose. Very heavy nail polish smell. Very focused scent, with a distant red fruit smell. Very earthy taste, with hints of cherries. Light sugar. (Interesting to note, I can a very quick seafood aftertaste, which was bizarre). — 9 months ago
Kinda forgot how white Bordeaux is a bit of a sleeper when it comes to summer whites. A bit sleeker & more crystalline than my top dog White Bordeaux, but still fresh white flowers, some marzipan, & distant cut grass. Heavier on Semillion blend, which is my preference. — 2 years ago
My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 3 years ago
Al Doyle
Delicious, gentle tannins, elegant, soft. Distant liquorice and chocolate. — 3 months ago