Brad Jensen

9.0

Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 3 months ago

Byron Hewett

9.6

A great way to kick off our week in Beaune. As one of my friends said, “This psychotically good!” Layered. Complex. Perfect balance. Enjoyed at La Dilettante in Beaune. — 5 years ago

Eric Kememes

9.5

Everything I want in chard had in Beaune wine bar dilettante — 6 years ago

Rachael Sroda

9.4

Bought at Dilettante champagne store in Paris — 8 years ago

Lewis Chester

9.1

2008 vintage. At Dilettante in Beaune. Medium golden hue. Big wine on the nose - full concentration of cream and ripe lemon citrus fruits, some stone fruit and buttery oak notes. On the palate, opulent and big but with enough acidity to make it drinkable. There's a lot of oak here. Finish is good but the richness is very evident. Drink now until 2023+. The oak might integrate better over time. — 9 years ago

Nicholas Livingston

10

Nothing short of superlative, this 2009 Les Chétillons is everything Grand Cru Le Mesnil a la Côte des Blancs can be at its very best; quince paste, orange blossom water, Calisson d'Aix, marzipan, brioche and the trembling tension of Les Chétillons that brings us back again and again no matter how much a dilettante might want never to try the same thing twice. No this is the wine that makes a bachelor hang his bugle in that proverbial invisible baldric -settling into a lifetime with the best this world has to offer. I'd rate this 15 out of 10 for every year my little fox and I have shared together as of today but Delectable only goes to 10. "This wine goes to 15..." — 11 years ago

with Jill

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 2 years ago

Byron Hewett

9.2

This is beautiful. Crunchy red fruits. Speaks of place. At La Dilettante in Beaune. — 5 years ago

Eric Kememes

8.9

Details hazy had in dilettante wine bar in Beaune ...was stunning I’m told — 6 years ago

Damien maloney

8.9

Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 7 years ago

with Maria

Lewis Chester

8.9

2013 vintage. At Dilettante in Beaune. Medium ruby hue. Funky nose - meaty and dark fruit in character, leather tan and earth. On the palate, bright fruit and silky, with a lifted note. Tannins are fairly tame, and the acidity is sufficient to make the wine seem fairly fresh. Medium plus body and alcohol, and decent finish. Really not a style of wine that appeals to me despite its obvious eclectic nature. Would leave for another 3-5 years before drinking. — 9 years ago

Mark Wrobel

9.0

Barrel samples of the naturally made 2014's. Just happened to get to taste with Romain while he was showing the wines to Lolo at dilettante. Vibrant and very fresh. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago

Thomas Barnes

9.5

Beautiful and light and tasty — 5 years ago

Jamie Lauder

9.0

2017 vintage. Certified organic Pinot Noir grapes from Garnet Valley which is the highest plantings in the Okanagan Valley in British Columbia.
A nose of bright cherry, carrot tops and celery salt.
Ripe cherries and herbaceous qualities envelope your palette. Earthy and a bit smokey with crisp acidity on the finish.
This wine was built for grilled Pacific salmon or duck pizza.
In 2017 , Shane Taylor won British Columbia Sommelier of the Year. Every year’s winner is given the opportunity to make a wine with Okanagan Crush Pad Winery.
This is Shane’s legacy and a very nice wine.
— 5 years ago

Brandon Boesch

9.5

This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago

Mark Lindzy

9.0

Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 11 years ago

with Josefa

D Gissen

9.3

Cool points. — 12 years ago