Dilettante
Jacques-Frédéric Mugnier
Clos de la Maréchale Nuits Saint-Georges 1er Cru Blanc Chardonnay 2015
A great way to kick off our week in Beaune. As one of my friends said, “This psychotically good!” Layered. Complex. Perfect balance. Enjoyed at La Dilettante in Beaune. — 4 years ago
Jean Foillard
"Cuvée Corcelette" Morgon Gamay
Details hazy had in dilettante wine bar in Beaune ...was stunning I’m told — 6 years ago
Emmanuel Houillon (Maison Pierre Overnoy)
Arbois Pupillin Savagnin 2010
In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 2 years ago
Domaine de la Grand'Cour
Cuvée Vieilles Vignes Le Clos Fleurie Gamay 2019
This is beautiful. Crunchy red fruits. Speaks of place. At La Dilettante in Beaune. — 4 years ago
Maison Valette
Mâcon-Chaintré Chardonnay
Everything I want in chard had in Beaune wine bar dilettante — 6 years ago
Catherine et Pierre Breton
La Dilettante Vouvray Brut Chenin Blanc 2019
Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 3 years ago
Okanagan Crush Pad
Shane Taylor Dilettante Garnet Valley Pinot Noir 2017
2017 vintage. Certified organic Pinot Noir grapes from Garnet Valley which is the highest plantings in the Okanagan Valley in British Columbia.
A nose of bright cherry, carrot tops and celery salt.
Ripe cherries and herbaceous qualities envelope your palette. Earthy and a bit smokey with crisp acidity on the finish.
This wine was built for grilled Pacific salmon or duck pizza.
In 2017 , Shane Taylor won British Columbia Sommelier of the Year. Every year’s winner is given the opportunity to make a wine with Okanagan Crush Pad Winery.
This is Shane’s legacy and a very nice wine.
— 5 years ago
Brad Jensen
Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 12 hours ago