Excellent wine. Dark red fruit hint of tobacco and spices. — 10 months ago
Serviceable. Heavier than my usual every day CDR. — 3 years ago
As much as I think French wines are overrated, this is a very good Bordeaux for the price — 4 years ago
[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]
Ripe raspberry and boysenberry fruit, with vanilla and toast. Bright, ripe wine. — 2 months ago
On the nose, this is subtle cranberry... On the palate, it's cranberry, cherry, red plum... Dense tannin here but no sharp edges... A tinge on graphite here too, but in the distance... The whole package seems soft... Not so complex overall. Medium-long length on the finish. Nice. — 8 months ago

Yellow golden color, tinge of oxidation, but good biting acidity and grip, firm texture — 2 months ago
I love this wine; I put it up against any of my Napa faves. The cork on this bottle was dried out, but we survived. Great, sublime purple fruit. It's blueberry pie, plum and blackberry, with lively tannins. Well balanced and will probably peak in 3 years. Will see if I have the patience to wait on my last bottle.
Listening to Fountains of Wayne and reminiscing about the amazing performance they put on last night 😍 — 4 months ago

John Bratincevic
Nose: cooking spices, peppers, dark berries.
Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — a month ago