Chris Buggy

9.0

Oh yes, smooth as a baby’s ass! Easy sipper, soft bubbles, bon entreé — 19 days ago

with Jennifer

Louis Martin

9.0

Strawberry aroma, spark of apple cider at first taste, bubbly mineral essence. — 6 months ago

Walter Fahr

9.2

Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 9 months ago

James Fattaleh

9.1

Balanced and light, very nice. — 2 years ago

Roy Cardoso

9.0

Delicious berries. Medium dry. Lovely mouth feel — 5 years ago

Hollie

9.2

2018 Vintage - Megan's new house! Notes: mineralogy, honeysuckle, apple, saline, bread? — 5 years ago

Kristen Grimes

10

Great minerals on the nose, more minerals on the palate with creamy superripe yellow apple and pear flavors. Celebrating President-Elect Joe Biden!!! #gotm2020 — 6 years ago

Bill Rollins

9.0

Pretty nice cremant that we found in Teaneck. — 2 months ago

Todd Scurci

9.5

#b21 #cremantdujura — 4 months ago

with Annie

Kishan Tsang

9.8

One of my all time favourites.

Last one of 2021 left in the collection. Fell in love with this wine in 2022 during a dinner at La Colombe. Great characterful wine from the west coast. You can taste it’s origin in the briny/kelp like taste with a bit of stone fruit, chamomille/jasmine and a touch of fennel/anise. Always a bit lower on the alcoho and acidityl, which makes it a great early drinker. Can’t wait to try the 2024 with 99 points. — 8 months ago

Romain Fitoussi

9.0

Pale dress. Duel relationship between fresh acidic fruits (coing, green apple, white peach) and breeding bringing roundness and fat. (Oak, butter, hazelnut). The interstice connecting the two is occupied by vegetable notes (straw, white flowers, honeysuckle, beeswax). Typically as with the Chenins de Loire, saline acidity is high, counterbalancing the 14 degrees of alcohol here. Needs a décantation to give all its relief. Do not serve too cold, (10-12°). Gastronomic!

Robe pâle. Rapport duel entre fruits frais acides (Coing, pomme verte golden, pêche blanche) et élevage apportant rondeur et gras. (Chêne, beurre, noisette). L’interstice reliant les deux étant occupé par des notes végétales (paille, fleurs blanches, chèvrefeuille, cire d’abeille). Typiquement comme avec les Chenins de Loire, l’acidité saline est élevée contrebalançant ici les 14 degrés d’alcool. A besoin de prendre l’air pour donner tout son relief. Ne pas servir trop froid, (10-12°). — 4 years ago

John Willison

9.0

Changed after 2nd night...wild strawberry, watermelon rind, vegetal, crisp sweet berry finish. — 5 years ago

Laura Snider

9.2

Dry; savory. Medium effervescence — 6 years ago

JoEll White

9.0

Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 2 months ago

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 6 months ago

with Ron

B A

8.9

Toasty yet flinty — a year ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 4 years ago

Annie Walker

9.1

Very lightly sweet. — 5 years ago

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 6 years ago

with Sarah

Danny Gone

9.0

Dry delicate delicious fresh — 6 years ago

with Sylvia