Easter dinner. — 7 months ago
probably the only champagne that I actually thus far — a month ago
Loved it . For some of our dinner guests, it was first time having a Jura wine. Probably a little too rustic for them. For the wine buds, it was a treat. — 5 months ago
Soft, creamy, not overly acidic but nicely balanced this is a great value! Nose of green citrus rind, maybe some orange or kalamunsi, sea air and slight hints of fresh cut grass on a pale yellow/green color. Light to medium bodied, with tiny bubbles, and slightly creamy palate that shines mostly of Chenin, with a dry palate but not stark, with notes of cooked leeks with butter, sumo orange and wet stone like minerality. — 7 months ago
Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 2 months ago
Rich flavor, full mouth, dark berries — 5 months ago
Pear, brioche, lemon, and mineral. Crisp and effervescent. — 7 months ago
Toasty yet flinty — 8 months ago
Kishan Tsang
One of my all time favourites.
Last one of 2021 left in the collection. Fell in love with this wine in 2022 during a dinner at La Colombe. Great characterful wine from the west coast. You can taste it’s origin in the briny/kelp like taste with a bit of stone fruit, chamomille/jasmine and a touch of fennel/anise. Always a bit lower on the alcoho and acidityl, which makes it a great early drinker. Can’t wait to try the 2024 with 99 points. — 8 days ago