Rich and tasty and smooth — 5 years ago
Just fine — 7 years ago
Etta w Niko and Lexi the night before thanksgiving. Solid Russian river pinot; I wanted more though no one wanted to commit to a second bottle. Boo. — 8 years ago
Could rival a great Burgundy white — 8 years ago
Muuuito bom — 9 years ago
We don’t get much Sémillon. Too bad. Eric and Alison did a great job on this one. — 6 months ago
Blended families are messy in a blender. — 5 years ago
Up my street! — 6 years ago
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago
Nice fruit — 8 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago
Nice body with light finish — 9 months ago
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago
Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".
Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 8 years ago
14 is really phenomenal — 9 years ago
Lauren
Very good and buttery! Amazing for $20 — 2 months ago