Tom Garland

9.3

Vineyard 29 Leap Day Dinner 2024: in their wine cave.

2021 estate sauvignon Blanc
2021 Aida estate zinfandel
2021 Aida estate merlot
2021 Aida estate cab sauvignon
2014 Aida estate cab sauvignon
2014 Estate cabernet sauvignon

Dinner:
Living butter lettuce
Roasted butternut squash ravioli
Braised beef short ribs
Chocolate devils food cake — 2 months ago

with Brenda

Arai Buendia

9.5

This Californian Vermentino felt crisp at first with finishing nutty and fruity notes, paired well with seafood. — 3 years ago

with Christine

Olga Stelmashenko

9.0

Easy to drink but still interesting. Good before food and after! — 4 years ago

Chris Gorgone

8.9

Enjoyed with butternut bisque, baked cod, devils on horseback, lobster ravioli, scallops, shrimp, and banana sticky toffee with vanilla ice cream. — 2 months ago

Jared Graf

9.1

Devils food — 3 years ago

Katie MacDonald

9.0

Robust Marlborough sauvignon blanc - delicious! — 4 years ago

Vin d’Ottawa

9.5

We aged this bottle for 4 years and it is exquisite. Unparalleled smoothness, dark plum flavours.

Tremendous — 4 years ago

with Gillian

Erica Piffier

10

Devils in the details, Cabernet, Petit Syrah, Malbec, Merlot. Sonoma California. Aged in new French oak. Balanced. Jam in middle palate. — 4 months ago

Stephie Kennemer

10

I don’t know how an orange wine can taste like devils’ food cake but here we are. — a year ago

Diana Cristina Patiño

9.0

The wine delivers aromas of ripe red fruits like black cherry and raspberries. It has strong notes of vanilla, cinnamon, and other smoked aromas. In the palate you can feel the tart red fruit flavors mixed with vegetal notes of green pepper and other herbal flavors.

It is one of Central Italy's most tannic wines. A ver interesting and recommended bottle! 🍷

About the producer: "Azienda Agraria Scacciadiavoli is an estate in Umbria situated in the wine producing region of Montefalco. It has been owned by the Pambuffetti family since 1954.

The name "Scacciadiavoli" stems from the words "scacciare", meaning to banish, and "diavoli", the Italian word for devils. This unusual name can be traced back to an 18th century exorcism of a woman, whereby she was given red wines as a means of expelling the demon from her body."
Cheers to Italy! 🍷
#italianwines #sagrantinodimontefalco #sagrantino — 4 years ago