Scott@Mister A’s-San Diego

9.2

2021 vintage. PNP. Initially fleshy. Started to thin out slightly after 45 minutes open with a welcomed thread of astringent accompaniments. Only Pinot I've had in 35 years from the Sanford and Benedict Vineyard that was more focused on the fruit aspects vs the spice/structure/tannins. 3.28.26. — 22 days ago

romo

9.1

Precise restrained SoCal Chardonnay is refreshing. — 4 years ago

Beau Carson

9.3

Meyer lemon, brioche, and a beautifully balanced richness. — 8 years ago

Michael Dierberg

9.2

This may have been the top among the four: Racines Rinconada, Deovlet S&B, and Point Neuf. The Eyrie had an “au naturale” nose to it that made some think it was flawed, but others found it interesting and distinctive without being funky. Nice balance and mouthfeel. — 8 months ago

with JiaMin

Katie

9.0

Complex. Continued to change over time. — 5 years ago

Ryan Mayeda

9.3

my new fave california pinot — 8 years ago

Jake Perez

9.2

Nose of bright citrus and pineapple, in the mouth it carries a bit of honey up front but quickly dissipates to lemon, calamansi and pineapple. Wonderful wine and in a good place now. — 9 months ago

Jessica Barker

9.4

would repurchase! lovely orange! — a year ago

Joel Neal

9.4

Lemon rind, crushed oyster shell, light malo, and a bright saline finish. One of the better central coast chards I've tried. — 8 years ago

Wes Duncan

8.9

Meaty Pinot with a peppery finish — 9 years ago