Doug Powers

9.0

[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — 5 months ago

with Jim

Stephanie Cain

9.0

Strawberry, plum, lime and limestone. Subtle leather. This is a delicious light red with slight effervescence. — 3 years ago

Michael Spall

9.2

Excellent spicy Zin to go along with lamb ragu with mint and jalapeño and big rotelle cooked al dente. — 4 years ago

Byron Hewett

9.3

This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — a year ago

S.S. Mandani

9.3

Crushed roses and volcanic gravel. Queue of white lotus! — 2 years ago

Lydia Barnett

9.0

Spicy, sparkly, fruity red blend from Puglia. 2018. Love this Wolf castle wine! — 4 years ago

Lasse KR

9.3

Al Dente (ikke Weiss). Den her vin på Pinot Noir, Pinot Gris & Pinot Blanc (+ lidt Riesling) bliver aldrig partner i et stort advokatfirma. Men hold kæft, den er genial. Som det bedste og tyndeste Poulsard fra Jura. — 5 years ago

Adam Kincaid

8.9

Nice bottle at a restaurant also called Lupo.

Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint. — 2 years ago

with Jillian

Pepper Sprey

9.5

Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018) — 3 years ago

Tegan Marriott

9.2

Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine! — 5 years ago