Jakub Kalinowski

9.0

If you’re looking for a non-alc alternative that you can sip out of champagne glass and actually enjoy - this is really good! — a month ago

Bob McDonald

9.0

Herbal aromas (typically Margaret River) with Geranium Capsicum and a touch of menthol. Some green notes - medium weight. Savoury wins out over Cassis and black fruits. Not in the upper echelon of Margaret River Cabernet. Just a silver medal. We went to the Cellar Door some years ago and the story goes that the Reserve Cab was served at the wedding of Prince Frederick of Denmark to Sydney Real Estate agent Mary Donaldson originally from Tasmania now Crown Princess Mary and one day will become the Queen of Denmark. Fred is a keen sailor who was representing Denmark at the Sydney Olympics in 2000 and they met at Sydney hotspot The Slip Inn where Fred was flashing his Black AMEX so the story goes and was captivated by Mary and the rest is history. — 5 years ago

Sean Lyons

9.4

The Akvavit I’ve been looking for!!! This one is intense and refreshing at the same time. A wonderful expression of the form. Glad I bought 2 bottles. — 7 years ago

Leon Brown

9.0

I love Denmark wines, good things to come 🍷 — 7 years ago

Dana Magnuson

9.2

This Danish Mead is a delicious dessert wine! It’s similar to port with a nice honey flavor. I prefer it to port wine. It’s something you can pour over vanilla ice cream, fruit, add to a hot cup of tea or sip over ice! My Viking ancestors were calling to me to give it a try. I am always looking for white wine with notes of honey and now I know why! Skål!! — 4 years ago

David Kline

9.4

Antique gold with a tinge of pink gold shows an almost gelatinous opacity while flaunting a snowy cap. Pineapple leached of its rich sweetness meets the mouth evenly, and turns quickly to grapefruit pith, nectarine, sour orange, sour plum, salted lemon pulp and ruby grapefruit. All around a refreshingly tart take on the lambic style. Highly recommended for the hottest summer you got. — 5 years ago

David Kline

9.1

A hazy honey of an ale in antique gold with a quick cloud of beige froth, then just big bubbles popping to the tune of pond life. Veggie nose of sweet carrot, yellow squash, and white mushroom, pushing away grapefruit and lime. Sour orange, lemon marmalade and orange bread with kumquats, green mangoand quince softly padding after. Mined salts, clementine sections, beet greens and white pepper linger. This is a refreshing, versatile IPA that would love to play with your food. Mind your manners! — 6 years ago

David Kline

9.5

French bubbling onion broth, with fungal asymmetry the partnering haberdasher’s cheese motif, and pictographs and hieroglyphic bubble letters the font-lacing. Caramel-orange and yeast with hibiscus and dried lotus slices. There is a peppermint coolness to the backnote and a clean, bok choy sweetness. Tastes of caramel and verdelho-Madeira, and lemon, orange and grapefruit interplay mutating into a cilantro and Vidalia, that ultimately return to the yeast, with marigold petals swimming in a malt and hop extravaganza. #mikkeller #nelsonsauvin #dryhopped #deproefbrouwerij #beer #bier #birra #biere #cerveza — 5 years ago

with Courtney

David Kline

9.3

Offering a color between iced tea and cream soda and a cottony head with active wellsprings, and adhesion like shaving soap that slowly unravels to spun sugar pile linings. A nose of raspberries, dried and plump, balsamic peppers, a yeasty barnya. rd echo, blood orange entwined with cherries atop a cedar plank. There is a grilled brackish eel skin, pepper and bright citrus keeping it all diurnal. Grape leaves around peeled, ripe, white grapefruit, bing cherry, blood orange, tangerine, lime seeds, bay leaf, lemon verbena and broken orange pekoe. — 6 years ago

Jeanette Frank

9.0

Dessert wine awesome with dark choc — 7 years ago