Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 22 days ago
This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it was, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 13 days ago
Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 6 hours ago
Preis: CHF 29.95 — 8 days ago
v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 2 days ago
Plum, prune notes with molasses lingering notes. Very smooth. — 5 days ago
Dry but lots of fruit. 1988 — 6 days ago
"Odedi"
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, vanilla, licorice and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.
Short finish with soft tannins and tangy raspberries.
This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.
Tangy and spicy with nice complexity and balance.
Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.
A blend of Corvina, Molinara and Rondinella.
15.5% alcohol by volume.
90 points.
$25. — 10 days ago