Chip Habegger

8.9

Structure is on point: high acidity, long finish, full mouthfeel. Flavors are a jumbled mess though. Bruised fruit is primary. Clean up some of that and this would be fire. — a year ago

Jamie Lauder

8.9

From Fattori Colmone in Marche. Frizzante made from Vernaccia di Serrapetrona grapes.
Deep, dark ruby red with a bit of spritz…Frizzante.
Violets, ripe red fruit and sweet spice with a slight tannic finish. Serve this wine chilled.
— 4 years ago

Livio Pastorino

9.3

Temporada de hojas tiernas de la parra, ideal para preparar “sarmale” (niños envueltos). Justamente con este plato acompañamos el vino Castellino, muy buen precio, vino joven de mesa, en vista: rojo profundo con reflejos violetas, en nariz: muy frutado, recuerdos a frutas rojas, negras, ligero, fresco, con notas especiadas, en boca: nuevamente marca la fruta, muy fresco, equilibrado, suave en tanninos, me gusto, temperatura de servicio 14°C a 16° saludos. — 5 years ago

Adriana Fabbro

8.9

Z Selection Fendant Valais AOC 2018
Lemon verbena, penicillin and flint. Similar on the palate—loads of lemon and mineral and a touch of citrus pith, tarragon and vanilla (but not from oak). Paired with Trader Joe’s Tarte Flambé. — 6 years ago

Devin Bostick

9.1

Smell is wild flower honey, thyme, strawberry (light), color pink orange, wildflower honey, clementine, cantaloupe, finish is thick and tart with a very slight tannin but overall with natural bubbles, mouth numbing — 6 years ago

K L

9.0

Nice! Definitely a good aged time. One of the better bets we’ve made at traders. Worth the $30 price tag and would get again. — 7 years ago

with Matt

Tom Kobylarz

9.2

Such a pretty, complex, and multidimensional wine! The nose through the finish need to come to you, let the wine come to you. Elegant, fresh and persistent. — a year ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 4 years ago

Randy Fuller

9.5

This wine was made from 100% Glera grapes, grown in the Prosecco DOC in Veneto, in the northeastern part of Italy. Fermentation took place in stainless steel tanks and the wine got three months of Charmat aging, one month in the bottle. Alcohol is at the typical 11% abv and the retail price is $15.
The fine bubbles sit on the straw-yellow wine and dissipate rather quickly. The nose gives aromas of apples, candied apricots and peaches. The palate offers delicious citrus, apple and mineral flavors, with a hint of custard on the finish. Delightful. — 4 years ago

Renato Albuquerque

9.2

Cor vermelha média, bom corpo e aroma frutado. O sabor é bem frutado mas não doce, taninos macios e um pouco de acidez. Deixa um bom rastro no funda da língua, a acidez parece ficar presente. Tem características leves, sem marca de álcool. Um bom vinho. — 5 years ago

Laura & John Griffin

9.0

Bought at Wine Insiders - light crisp wine - enjoyed on a hot night for refreshing wine - Apple and pear - — 6 years ago

Renato Albuquerque

9.0

Vermelho intenso e bom corpo. Aroma muito agradável, lembrando flores e frutas. O sabor é bom, com muito leve sensação de tanino, sem marca de amadeiramento ou sensação alcoólica. Achei um bom vinho, dá a impressão de vinho delicado. — 7 years ago

Ellen Clifford

9.1

Hey! A bubbly-er bubbler. Anything that might be flabbish is not. It is bright and orange flower-citrus fun. Less mineral (early palate) yet still smart (mid-finish-afterIswallow) finish. Way tops for a Prosecco makes sense coming from Conegliano Valdoviedene — 7 years ago

Ericsson

9.0

Rose Prosecco. Glera with 9% Pinot Noir. Impressed. The Pinot actually shows through and provides a bit more body and oomph. Like it. — 2 years ago

Antonio Gialanella

9.0

Well done. Wonderful sweetness and effervescence with a great champagne yeast finish. — 3 years ago

Randy Fuller

9.3

This pink bubbly shows nice, fine bubbles and offers a beautiful nose of cherry, strawberry, pear, apple and a hint of citrus. The palate carries those same fruit flavors, with a bit more lemon than on the nose. The acidity is perfectly juxtaposed against the wine’s sweetness. Have it with anything, but it will pair best with Mediterranean dishes. — 4 years ago

Gates DePodesta

9.0

Floral, tree fruit smelling notes with a very nice dry, crisp taste that is followed by a natural sweetness of pear. My only complaint is that I didn’t have this in the summer — 5 years ago

Brandon Chew

9.1

Starts out Riesling but finishes like a marmalade skin contact. My wife like this. — 6 years ago

Livio Pastorino

9.4

Buena calidad precio de este riojano alto en supermercados, no repetí porque quería probar otros, hay buenas ofertas aprovechen. De color rojo brillante, en nariz: aromas a frutos maduros negros y rojos, ligero tostado, en boca: marca los frutos se perciben intensamente, sabroso, final aterciopelado, equilibrado, invita a comer, sugiero un jugoso lomo saltado, con arroz, delicioso, temperatura de servicio 18° a 20°C Saludos #vinosdeespaña #rioja #wines #vinos #winelovers #pisco #españa — 6 years ago

Tania Martell

9.3

This is my favourite Prosecco so far, loved it. Very mild, so best for drinking straight, would get lost in a mix. Kirk didn't like it as much as La Marca. — 7 years ago