Rather youthful but still an enjoyable wine with a light silkiness on the palate. Perhaps better after it has some time to breathe but still recommended nonetheless as an enjoyable Burgundy. — 10 days ago
Unctuous and extracted with deep dark fruit-Dark plums, blackberries and licorice. Supple tannins with amazing structure. A beautiful wine to enjoy now in all its jamminess. — 9 days ago
Another very pretty Syrah. Had this with the Cartmell family at Zake’s fabulous Cinco de Maya feast. Last bottle☹️ — 19 days ago
Delicious fullness. Great mouth feel. Lasting. — 18 days ago
I LOVE this wine. It is so old school. So much like the better CDRs and CDRVs I used to drink/sell in the early 80s. Very earthy, funky, aged meaty nose. Peppery, roasted green herbs, iodine-tinged flavors. There’s spicy blackberry skins too, but that takes a back seat to farmy garrigue. Clingy and damn good. Cambie may have have Ginger-ized most of the southern Rhône, but it is really nice to find that Mary Ann is still in the house. — 8 days ago
Solid blend from Dave Coffaro. Zin, Cab, carignan, and Petite Sirah. Enjoyable young but will age nicely. Beautiful dark color, plenty of oak and bramble fruits. This was aged for 16 months in a barrel. This is a big, bold and balanced wine. Drink or hold. — 21 days ago
Not mass produced.
Saumur is a region in Loire Valley. World class.
Breze Hills- limestone hills.
If a sweet tart and a smartie mated and has a baby. A lot of body. Apple. Tart. Chalk finish. — 10 days ago