Ming L

9.2

Aromas of lemon zest, green apple, and coastal wildflowers lead into a palate of pear, citrus oil, and crushed stone. The concrete egg and Austrian foudre lend purity and gentle roundness, while 15% new French oak adds subtle spice and toast. Bright acidity carries a saline, mineral-driven finish with impressive length and poise. — 12 days ago

Karla Farjo

9.3

Light bodied. Delicious with notes of licorice, but not overwhelming. — 3 months ago

Donald Williams

9.5

Casemates mystery wine. Used a bit to poach some salmon, and drank the rest with dinner. It was delicious, and complemented dinner perfectly. — 7 months ago

with Bonnie

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 2 days ago

Sipping Fine Wine

9.2

Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 2 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 2 years ago

Tyler Felous

9.0

Fan of Raen but got ahead of myself with this 2024. Fine but needs more time. — 6 days ago

Daniel Anderson

9.0

A bit syrupy on the nose but the highish abv is surprisingly well balanced. Lot of blueberry. One of the better Pinots imo but not worth the extra wait and still boring — 2 months ago

ESF

9.8

last bottle and it was the best — ever!

opened for an old friend and after battling a broken cork and decanting, it ended up absolutely pristine, darn near flawless. A testament to Fred Scherrer — 5 months ago

Severn G

9.3

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY — 3 years ago