Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, cassis, and graphite; on the palate; it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black plum, black cherries, and black cardamom with a long finish. This wine is intense and balanced. Overall, I rate this wine as very good. — 2 days ago

Jason Phillips

9.4

Dark purple in color. Bold nose with hints of black cherry and oak. Flavors of black fruit, spices, pepper, and sweet oak. Well-balanced tannins with a luscious coating and fantastic finish. Amazing wine. — 3 months ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — 4 months ago

Boris Mathiszik

9.2

Dense and dark as the night. Powerful blend of 40% Petit Syrah, 34% Tempranillo, and 25% Tannat. At 5 years, drinking beautifully. Subtle tannins. — 3 days ago

Jason Phillips

9.5

Dark ruby in color. Fabulous nose with hints of cherry, cocoa, clove, and oak. 100% cab, 30 mos in 100% French Oak. Luscious on the palate with lue fruit, blueberry. Well balanced tannins with a long finish. Good oak - tightly grained oak keeps from too much spice. Outstanding. — 3 months ago

Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 3 months ago

Kapyrick Wine

9.2

v21. Very good!!! Soft creme brûlée nose. Buttery, apricot and lime zest fruit. Long, clean, creamy oak finish. Nicely balanced. — 2 months ago

JC Muehlenberg

9.0

Light, very universal. — 2 months ago

Jason Phillips

9.0

Pale yellow in color. Flavors of lemon, pineapple, pear, honey, and granny smith apple. Crisp on the palate with a nice finish. — 3 months ago

Boris Mathiszik

9.3

78% cab, 22% Petit Verdot. Beautiful nose, velvety mouth feel. Elegant and complex. I am more impressed with this blend than previous vintages. But it may also just have aged a bit more. Delicious at 5 years. — 4 months ago