Adam Gäfvert

9.9

What a wine, it make your heart rate increase. Compared to mountain cabs of the Napa Valley, this is less robust and more refined. Loaded with layers. Dark cherries, raspberries, marzipan, ginger, coffee bean, herbs, rooibos, rocks, sweet tobacco leaf, preserves and a lot more. The wine is concentrated, long, deep, and fresh, with silky tannins and a long, long finish. It has that ultra- premium feel to it that is very appealing. The team at Daou has accomplished something spectacular with Patrimony. — 5 days ago

Anna B

9.7

Really good! — 23 days ago

Greg Helmer

9.0

A little grape forward but otherwise perfectly hits all the Cabernet flavor and aroma points. — a month ago

James Everhart

9.0

2022 vintage at $13 from. What a pleasant surprise! Rounded, no grassiness, barely discernible as a Sauvignon Blanc, which I mean in a good way. — 5 days ago

Boris Mathiszik

9.5

Tasting the 2020 Soul of a Lion at Daou in Paso. And coincidentally, we were there on their last weekend as an independent winemaker. A nice goodbye before the corporates take over. Dark and concentrated. Beautiful cab. — a month ago

Kevin Lacy

9.2

Full of flavor while subtle at the same time. An easy drinker. One of the best cabs I've had. — a month ago

Sipping Fine Wine

9.0

Blend of 58% Petit Verdot and 42% Petite Sirah, deep Ruby with aromas of red fruits, cigar box and herb spice. On the palate flavors of blackberry, plums and currants with, vanilla, herbs and spice. Fine tannins, medium+ finish ending with fruit, tobacco, cedar and nutty herb spice. Nice! — 2 months ago

Phil Orlandini

9.0

Plums and cloves, pairs well with cast iron steaks, pitbulls in tortilla blankies, and God of War Ragnarok — 8 days ago

Courtney Bristol

9.0

Very fruit forward. Smooth finish. Very good w sushi. — 6 days ago

with Scott

Ray Vanderhoff

9.1

Primarily Cabernet Sauvignon with some Petite Verdot (11%), Merlot (8%) and Cabernet Franc (1%) blended in. Dark ruby (almost purple) color. Intense aromas of cooked black cherry/berry, plums, herbs and spices with a slight hint of menthol. The palate is very fruit forward (same fruits as in the nose) with additional notes of dark chocolate, tobacco, fresh herbs and minerals. Distinct vanilla note on the long finish. Extremely smooth tannins. Juicy and rich. Very well crafted for the price point. — 2 months ago