Willem Booij

9.3

Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 3 days ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — a month ago

Sam T

9.2

Could drink this regularly. Very nice. — 2 months ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 2 months ago

Some Dude

8.9

This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 16 days ago

Carter White

9.2

Tangy and delish! — 15 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours pale pink color with medium viscosity. On the nose, the wine is developing with pretty notes of strawberry, raspberry, a mixed bouquet of flowers, watermelon and stony minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and refreshing. Crush now with some good weather, some good mates and some light fare. — 2 months ago

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 22 days ago

with Brenda

Taylor Brody

9.7

Transport me to France and let’s fucking go. — a month ago

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — 2 months ago