Could drink this regularly. Very nice. — 2 months ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 2 months ago
This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 16 days ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours pale pink color with medium viscosity. On the nose, the wine is developing with pretty notes of strawberry, raspberry, a mixed bouquet of flowers, watermelon and stony minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and refreshing. Crush now with some good weather, some good mates and some light fare. — 2 months ago
+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 22 days ago
Transport me to France and let’s fucking go. — a month ago
Lovely. Balanced stone fruit acidity minerals and creaminess — 2 months ago
Willem Booij
Lovely Chablis 12 years off age. Combined with a great lunch @l’Atlantic at the coast of Wimereux — 3 days ago