Zimran Ahmed

9.2

Lovely. Perfumed nose. Bright. Ripe berries and minerals. Licorice. — 4 months ago

Ceccherini Cristiano

8.9

Enjoyable not unforgettable
Dry table wine — 3 years ago

Lyle Fass

Founder Fass Selections

9.2

@Delectable Wine this is Damiano Cavallini Colline Novaresi Nebbiolo “Caramino”. Thanks!

Gorgeous nose. Reminds me of SLB 1er Cru made from Nebbiolo. Gorgeous pure mid season cherry fruit. Loads of tweed jacket. Smoke, minerals and tar. Up the wazoo florals. So aromatic and fragrant. Palate has terrific acid and freshness and dazzling purity. Sour and mid season cherries galore. Ripe and juicy tannins and lovely persistence. Rustic in the best way but clean. Love rustically clean wines. Very juicy and zippy. That acid is Fassy and fass approved. Man those cherries! Nice ripe tannins provide structure and depth. Very sappy and pure. — 4 years ago

Alvaro Bustillos

9.0

Da cesare — 9 months ago

Samuli Jokipaltio

9.0

Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 2 years ago

Jason Gelman

8.9

super funky and yeasty and cloudy. lots of body on this one, it’s thick and chewy. contemplative wine, fun to try — 5 years ago

Noah Hyte

8.9

Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 7 years ago

Dick Catlin

9.3

This was great stuff. Very structured but is still young. — a year ago

Benjamin Peter

9.2

2020 toller Primitivo — 2 years ago

Rob Brobst III

9.7

Wine Spectator #7 This family-owned winery, founded in 1896, is run today by fourth-generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo from the excellent 2016 vintage that earns a spot on our list for its quality and value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the wine aged 29 months in 5,000-liter Slavonian oak casks. — 3 years ago