The classico. It took about 6 hours of overnight slow ox to flesh out but when it did became very enjoyable. Rose petal, light red fruits, mint/spice. The learning curve on when to drink these is a constant exercise.
The classico. It took about 6 hours of overnight slow ox to flesh out but when it did became very enjoyable. Rose petal, light red fruits, mint/spice. The learning curve on when to drink these is a constant exercise.
Mar 4th, 2024
Wine Spectator #7 This family-owned winery, founded in 1896, is run today by fourth-generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo from the excellent 2016 vintage that earns a spot on our list for its quality and value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the wine aged 29 months in 5,000-liter Slavonian oak casks.
Wine Spectator #7 This family-owned winery, founded in 1896, is run today by fourth-generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo from the excellent 2016 vintage that earns a spot on our list for its quality and value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the wine aged 29 months in 5,000-liter Slavonian oak casks.
Dec 15th, 2020
My regular Barolo, and this 16’ is possibly the best vintage yet. Fragrant nose of red cherry, strawberry, raspberry, steeped red tea, sage, and rose petal. Beautifully structured and balanced. Full yet delicate. Mouth coating tannins on the 2nd day.
As with most other vintages, this is approachable and enjoyable now for its fruit purity. Or cellar it for another 15-20 years if you have the patience.
My regular Barolo, and this 16’ is possibly the best vintage yet. Fragrant nose of red cherry, strawberry, raspberry, steeped red tea, sage, and rose petal. Beautifully structured and balanced. Full yet delicate. Mouth coating tannins on the 2nd day.
As with most other vintages, this is approachable and enjoyable now for its fruit purity. Or cellar it for another 15-20 years if you have the patience.
Feb 17th, 2022
Barolo, Cuneo, Piedmont, Italy
